Guests, locals, and visitors of Kalamata are invited to taste unique Mediterranean flavors from our seamless menu. Relax in our enchanting dining areas or the Champs Elysees Café, whilst enjoying a glass of wine, a signature cocktail, a smoothie, or a coffee, and soak up the view of the deep blue sea.
Start your day with a lavish breakfast that takes your taste buds on a morning journey by the pool, with an array of fresh fruits and juices, baked breads, cheeses, yogurts, meats, pastries and more.
FINE DINING RESTAURANT
Our culinary art team takes a modern approach to international favourites mixed with fresh and nourishing local flavors that can be savoured throughout the day and night indoors in our airy restaurant or outdoors by the pool.
Executive Chef Athanasios Chronopoulos, serves a range of international and Greek cuisine with influences from the Mediterranean diet and rich flavors of the Messinian countryside. Our chef, along with his team, ensures this luxury hotel serves only the freshest, highest quality ingredients year-round.
Along with his creative spirit, Executive Pastry Chef Fotis Panagopoulos, manages to capture his artistic tendency in the sweet pleasures that entice everyone.
COFFEE WITH A VIEW
The Elysian Cafe provides our hotel’s guests and visitors with a variety of the finest coffee blends in a relaxing atmosphere that allows you to either reflect while admiring the view, enjoy your friends’ company or meet your business partners. Take a sip of your coffee, tea or smoothie, enjoy a signature cocktail or a glass of wine and cool off with our refreshments.
Book a table:
0030 2721 180100
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